Chartreuse - francuski likier oparty na destylacie winnym i ekstraktach ze 130 różnych ziół. Jego nazwa pochodzi od klasztoru kartuzów La Grande Chartreuse w okolicach Grenoble.
Istnieją dwa podstawowe typy likieru Chartreuse:
Zielony Chartreuse (55% obj. alkoholu)
Żółty Chartreuse (43% obj. alkoholu)
Whisky (z gaelickiego: uisge beatha - woda życia) - napój alkoholowy powstały z destylacji zacieru zbożowego i poddawany dojrzewaniu w drewnianych (głównie dębowych) beczkach. Jest kojarzony najczęściej z krajami anglosaskimi, produkowany między innymi w Irlandii, Szkocji, Stanach Zjednoczonych i Kanadzie.
Bitters, gorzkie wódki, posiadające specyficzny smak lub zapach, stosowane jako składnik cocktaili. W Polsce produkowana jest np. wódka Żołądkowa Gorzka.
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