Triple sec - grupa słodkich likierów pomarańczowych zawierających 40% alkoholu. Likier sporządzany jest z nalewu na świeże i suszone skórki różnych odmian pomarańczy, łącznie z odmianą Curacao. Triple sec narodził się we Francji w XIX wieku. Nazwa w dosłownym tłumaczeniu to ?potrójnie wytrawny?. Nie oznacza to jednak, że przeciętny Triple Sec jest 3 razy bardziej wytrawny niż Orange Curaçao. Fraza ?triple? oznacza w tym wypadku, że alkohol bazowy, na podstawie którego stworzony jest likier, był destylowany 3 razy. Spór o pierwszeństwo produkcji toczą marki Combier i Cointreau.
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