Likiery (nalewki) są słodkimi napojami alkoholowymi o bogatym zakresie smaków. Zazwyczaj smaki pochodzą z owoców, ziół lub orzechów. Nalewki odróżniają się od innych alkoholi owocowych zawartością cukru. Zawartość alkoholu większości likierów mieści się w zakresie 15% a 55%.
Pieprzówka - napój alkoholowy wytwarzany ze składników: wódka, pieprz ziarnisty (ok. 20 ziaren na 0,5l wódki), miód lub cukier (ok. 1 łyżki na 05,l wódki).
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