Galliano - likier powstający na bazie 70 ziół, pochodzący z Włoch. Barwa likieru jest miodowa, a w jego smaku szczególnie wyeksponowane są wanilia, anyż i lukrecja. Likier został opracowany w 1896 roku przez Arturo Vaccari. Często (w Szwecji) podawany z ciepłą kawą espresso i bitą śmietaną.
Wódka - wysokoprocentowy napój alkoholowy składający się z destylatu alkoholowego rozcieńczonego wodą w stosunku około 2:3 (40%). W Polsce aby móc legalnie nazywać napój alkoholowy wódką musi on zawierać minimum 37,5% alkoholu.
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