Sposobem domowym można wyprodukować ajerkoniak (niem. Eier - jajka), kremowy napój alkoholowy sporządzony z żółtek jaj utartych z cukrem i spirytusem lub wódką. Dodatki wanilii, kakao, czekolady, czy mleczka kokosowego powodują uzyskanie określonego smaku.
W Polsce firma Polmos produkuje likier o nazwie ?Adwokat?. Jest on wytwarzany ze spirytusu, jajek i cukru, i jest aromatyzowany waniliną.
Pieprzówka - napój alkoholowy wytwarzany ze składników: wódka, pieprz ziarnisty (ok. 20 ziaren na 0,5l wódki), miód lub cukier (ok. 1 łyżki na 05,l wódki).
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