Klarowny, lekko gazowany napój alkoholowy, który został wykonany i dystrybuowany przez Coors Brewing Company. W 1993 roku został wprowadzony do obrotu jako alternatywa dla piwa jako chłodny napój o zawartośći alkoholu 4,7% -5,4%. Jego produkcja w Stanach Zjednoczonych zakończono w październiku 2008, ale jest nadal sprzedawany w Japonii.
Rum ? napój alkoholowy o wysokiej zawartości alkoholu (37,5%?81%) wytwarzany ze sfermentowanego soku z trzciny cukrowej, koncentratu tego soku lub melasy.
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