Wild Turkey - whiskey typu bourbon destylowana w stanie Kentucky, koło Lawrenceburga i produkowana przez koncern Campari Group. To whiskey klasy premium i zatykana jest korkiem, a nie plastikową zakrętką. Produkowana jest od 1940 roku.
Miłośnicy tej marki nazywają ją ?The Kickin' Chicken? (ang. dosł. Dający kopa kurczak), ponieważ najpopularniejsza odmiana trunku ma nieco ponad 50% alkoholu (w przeciwieństwie do standardowych 40%).
Rum ? napój alkoholowy o wysokiej zawartości alkoholu (37,5%?81%) wytwarzany ze sfermentowanego soku z trzciny cukrowej, koncentratu tego soku lub melasy.
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