Jägermeister (z niem. łowczy) - niemiecki likier ziołowo-korzenny o słodko-gorzkim smaku, zawiera 35% alkoholu. Recepturę otrzymywania opracowano w 1934 roku. Otrzymywany jest w wyniku macerowania w spirytusie 56 ziół i przypraw korzennych m.in. tymianku, rumianku, drzewa sandałowego, szafranu, imbiru, rozmarynu, borówki, bazylii, pietruszki, cynamonu. Proces macerowania trwa około 1,5 roku.
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