Galliano - likier powstający na bazie 70 ziół, pochodzący z Włoch. Barwa likieru jest miodowa, a w jego smaku szczególnie wyeksponowane są wanilia, anyż i lukrecja. Likier został opracowany w 1896 roku przez Arturo Vaccari. Często (w Szwecji) podawany z ciepłą kawą espresso i bitą śmietaną.
Jägermeister (z niem. łowczy) - niemiecki likier ziołowo-korzenny o słodko-gorzkim smaku, zawiera 35% alkoholu. Recepturę otrzymywania opracowano w 1934 roku. Otrzymywany jest w wyniku macerowania w spirytusie 56 ziół i przypraw korzennych m.in. tymianku, rumianku, drzewa sandałowego, szafranu, imbiru, rozmarynu, borówki, bazylii, pietruszki, cynamonu. Proces macerowania trwa około 1,5 roku.
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